ADANNA PARDAIS
Fyzabad
Summary
To become an outstanding leader embracing new challenges to evolve. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Adept at identifying optimal curricula, developing lesson plans and aligning instruction with current learning goals Good planner, problem-solver and analytical leader with strong attention to detail and sound judgment focused on continuous improvement. Decisive, practical and strategic in leading operations and teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
26
26
years of professional experience
Work History
Server
Rizzoni's Ristorante Italiano
04.2022 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Kitchen Prep Cook
JD'S Catering Services Ltd
09.2019 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
- Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
Store Manager
Munchkings Ltd
03.2018 - 03.2020
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Assisted with hiring, training and mentoring new staff members.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Completed point of sale opening and closing procedures.
- Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
- Maximized sales by creating innovative visual merchandising displays and store layouts.
- Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
- Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
- Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
- Oversaw loss prevention efforts, minimizing shrinkage by implementing effective security measures and training staff on proper procedures.
- Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
- Collaborated with other managers to develop company-wide initiatives aimed at improving overall performance across all locations.
Manager
Morevino
01.2012 - 01.2018
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
- Developed and executed marketing strategies that effectively communicated brand values, increasing brand recognition.
- Led cross-functional teams to achieve project goals, fostering collaboration and innovation.
Teacher
Future Stars Preschool
01.2013 - 01.2016
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
- Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
- Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
- Developed and executed formative and summative assessments to monitor student progress, adjusting teaching strategies accordingly.
- Improved student engagement by incorporating interactive learning technologies into lesson plans.
Waitress/Delivery Co ordinator/Cashier
Pizza Hut
01.2007 - 01.2012
Head teacher
The Mango House Preschool
01.2009 - 01.2010
Teacher
St James Children's House
01.2008 - 01.2009
Nursery Nurse
Blackheath Day Nursery(UK)
01.2004 - 01.2007
Waitress
Pizza Hut
01.2003 - 01.2004
CSR
Ate Logo
01.1999 - 01.2001
Education
Diploma in Child Care and Education (Certified Nursery Nurse) -
Negus Sixth Form Centre(UK)
Fyzabad Composite School
Pleasantville Senior Comprehensive School
Certificate - Medical Lab Assistant
School of Practical Accounting
San Fernando 10.2022
Certificate - Phlebotomist
Everest Noel Medical Research And Marketing
San Fernando 03.2022
Child Psychology -
UTT (SOUTH)
01.2013
HRM
01.2007
First Aid -
First Aid(UK)
01.2005
Computer Literacy -
Personalised Computers
01.1997
Skills
- Venipuncture
- Order of draw
- Patient Care
- Specimen handling
- Butterfly needle technique
- HIPAA Compliance
- Patient confidentiality
- Venipuncture Expertise
- Blood collection techniques
- Specimen labeling procedures
- Blood culture collection
- Data Entry
- Specimen Preparation
- Medical terminology knowledge
- Infection Control
- Quality Control
- Paperwork Processing
- Recording data
- Patient preparation
- Syringe method
Awards
I have 22 years experience within the education system as well as in the retail industry for service. I have acquired and also mastered my achievements in order to become a better leader. I believe that one individual should acquire the necessary skills needed enabling them marketable in today's society. With my two professions I have learnt about sustainability and accountability. It is not just about getting paid for the job required but ensuring that your love and passion for what you love to do brings great joy till the end and I fully enjoy my roles as both an educator as well as being a leader.
Timeline
Server
Rizzoni's Ristorante Italiano
04.2022 - Current
Kitchen Prep Cook
JD'S Catering Services Ltd
09.2019 - Current
Store Manager
Munchkings Ltd
03.2018 - 03.2020
Teacher
Future Stars Preschool
01.2013 - 01.2016
Manager
Morevino
01.2012 - 01.2018
Head teacher
The Mango House Preschool
01.2009 - 01.2010
Teacher
St James Children's House
01.2008 - 01.2009
Waitress/Delivery Co ordinator/Cashier
Pizza Hut
01.2007 - 01.2012
Nursery Nurse
Blackheath Day Nursery(UK)
01.2004 - 01.2007
Waitress
Pizza Hut
01.2003 - 01.2004
CSR
Ate Logo
01.1999 - 01.2001
Diploma in Child Care and Education (Certified Nursery Nurse) -
Negus Sixth Form Centre(UK)
Fyzabad Composite School
Pleasantville Senior Comprehensive School
Certificate - Medical Lab Assistant
School of Practical Accounting
Certificate - Phlebotomist
Everest Noel Medical Research And Marketing
Child Psychology -
UTT (SOUTH)
HRM
First Aid -
First Aid(UK)
Computer Literacy -
Personalised Computers
Similar Profiles
Anthony DiSalvioAnthony DiSalvio
Server at Aldo's Ristorante ItalianoServer at Aldo's Ristorante Italiano
Anthony UphoffAnthony Uphoff
Owner/Executive Chef at Mio Italiano RistoranteOwner/Executive Chef at Mio Italiano Ristorante
Emiliano Velez VegaEmiliano Velez Vega
Restaurant Volunteer at Colosseo Ristorante ItalianoRestaurant Volunteer at Colosseo Ristorante Italiano