Anslem Rodriguez
Curepe,Trinidad
Summary
Seasoned Senior Chef de Partie with proven record in successful, high-volume kitchens. Known for comprehensive knowledge of international cuisine and innovative menu development. Brings strong leadership skills to orchestrate efficient kitchen operations, maintain food safety standards, and mentor junior culinary staff. In previous roles, contributed to significant boost in customer satisfaction through creative culinary solutions and consistent delivery of high-quality dishes.
Overview
11
11
years of professional experience
Work History
Senior Chef De Partie
Oceania cruises
08.2023 - Current
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
- Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
- Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
1st Cook
Celebrity Cruises
11.2018 - 01.2023
- Ensuring all dishes are prepared in precise accordance with recipes
- Ensuring compliance with all USPH protocols for a food handler
- Sound knowledge of preparation of special dietary requirement
- Ability to work well under pressure and in a multicultural environment
- Planned and prepared meals according to menu specifications and production schedules.
- Maintained cleanliness and organization of work areas, storage areas, refrigerators, freezers.
- Ensured food safety standards were met during all stages of food preparation.
- Supervised kitchen staff in the proper handling and preparation of food items.
- Monitored inventory levels and ordered supplies as needed.
- Trained new cooks on proper cooking techniques and kitchen safety procedures.
- Developed recipes for new dishes based on customer feedback and preferences.
Chef de Partie
Hakka Restaurant and Bar
06.2015 - 01.2018
- Knowledge of basic food hygiene standards and practices
- Ability to multi-task and complete tasks on time
- Basic knowledge of menu planning
- Maintaining sanitation procedures (HACCP) as required
- Continuously strives for quality improvement and product enhancement
- Ability to work well under pressure and a multicultural environment
- Ability to work with others
Line Cook
Salsah restaurant
01.2014 - 06.2015
- Knowledge of basic food hygiene standards and practices
- Ability to multi-task and complete tasks on time
- Basic Cooking Techniques
- Knife Skills
- Understanding of Ingredients
- Teamwork & Communication
- Basic Kitchen Equipment Use
Education
Diploma - Culinary Arts
Trinidad and Tobago Hospitality and Tourism Institute
01.2017
Skills
- Culinary Expertise
- Time Management
- Leadership & Teamwork
- Attention to Detail
- Kitchen Equipment Knowledge
- Creativity
- Hygiene & Food Safety
- Problem-Solving
- Stamina & Physical Endurance
- Communication Skills
Websites
Languages
English
First Language
Timeline
Senior Chef De Partie
Oceania cruises
08.2023 - Current
1st Cook
Celebrity Cruises
11.2018 - 01.2023
Chef de Partie
Hakka Restaurant and Bar
06.2015 - 01.2018
Line Cook
Salsah restaurant
01.2014 - 06.2015
Diploma - Culinary Arts
Trinidad and Tobago Hospitality and Tourism Institute