Avion Legerton
Carnbee
Summary
Astute and self-motivated Supervisory Manager with over fifteen years work experience in the Food and Beverage Industry, is seeking employment in an Operations Management or suitable position. Successful history of working under pressure, meeting deadlines, writing reports, supervising staff and business operations. Superior ability at providing quick and effective solutions to issues and concerns and sharing knowledge.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Marketing Manager (PT)
SER Marketing
06.2018 - Current
- Devise marketing plans and strategies for small and medium enterprises throughout Trinidad and Tobago
- Advise clients on ways to diversify, increase sales and strengthen their brand awareness
- Supervise staff and the creation of digital content for over twenty social media accounts
- Conduct marketing research.
- Establish, initiate and optimize business development strategies based on company targets, product specifications, market data, and budget factors.
F&B Operations Manager (PT)
Eve’s Catering
07.2005 - Current
- Plan menus and events
- Manage the finances of the company (sales, accounts payable, receivables, expenditure etc.)
- Control the orders and prepare invoices and quotations/tenders etc
- Create and monitor company budgets
- Supervise staff to ensure standardized recipes are adhered to and quality assurance
- Manage the procurement of goods from new and existing suppliers
- Other related duties.
Food Service Officer
Division Of Education, Innovation, Research And Technology
12.2014 - 02.2023
- Supervised staff, food production and presentation of meals at approximately 35 schools and 15 caterers' kitchens on a weekly basis, according to prescribed standards.
- Ensured compliance of food safety, sanitation practices and quality management & assurance was upheld at all schools and kitchens in assigned working zone.
- Established rapport and maintained working relationships with colleagues, principals, and other stakeholders.
- Prepared daily, weekly, and monthly reports of field findings and other presentations, using Microsoft Office suite.
- Assisted with related operations and administrative duties.
- Directed food preparation and cooking activities to meet health and safety standards.
Clerical Officer Two
Office Of The Chief Secretary
11.2005 - 12.2014
- Proved successful working within tight deadlines and in fast-paced environment with high confidentiality
- Identified issues and provided solutions to problems, including fraud prevention
- Demonstrated quality customer relations (internal and external)
- Prepared tax forms, job letters, salaries, and allowances for over 500 employees on monthly basis
- Computed overtime, contract gratuity and other related payments for staff, as well as other related clerical duties
- Checked and recorded entries of all vouchers paid for further processing of payment
- Reconciled data entry books as per financial regulations.
- Skilled at working independently and collaboratively in a team environment.
- Strengthened communication skills through regular interactions with others.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Education
Diploma - Procurement & Supply
CIPS.ORG
Online 09.2023
MBA - Marketing Management
Australian Institute of Business
Melbourne, Australia 10.2016
Bachelor Of Science Business Education -
Andrew's University
Berrien Springs, Michigan, USA 12.2014
Associate of Science - Food & Beverage Operations
Tobago Hospitality & Tourism Institute
Heights Of Blenheim, Tobago 11.2011
Skills
- Strong leadership skills
- Procurement & Supply management
- Marketing and Research
- Food and Beverage Management
- Managing Operations
- Customer Relationship Management
- Digital Marketing
- Administrative and Office Support
- Invoice & Salaries Preparation and Processing
Certification
UP Certificate 2022– Uplifting Service Champion
Affiliations
CIPS org- Member of the world's largest professional body for procurement and supply chain professionals. Access to professional pool and discussions on procurement and supply chain legislations, including updates and global changes.
Timeline
Marketing Manager (PT)
SER Marketing
06.2018 - Current
Food Service Officer
Division Of Education, Innovation, Research And Technology
12.2014 - 02.2023
Clerical Officer Two
Office Of The Chief Secretary
11.2005 - 12.2014
F&B Operations Manager (PT)
Eve’s Catering
07.2005 - Current
Diploma - Procurement & Supply
CIPS.ORG
MBA - Marketing Management
Australian Institute of Business
Bachelor Of Science Business Education -
Andrew's University
Associate of Science - Food & Beverage Operations
Tobago Hospitality & Tourism Institute
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