Faisal Abdul-Haqq

• Supervised both day shift and night shift ensuring the proper maintenance of kitchen equipment, Effective kitchen operation As well as applying my skill set and knowledge in being able to prepare the full menu ranging from the grill station, pizza station, pasta station, cashing and csr whenever it was needed
• Maintained cleanliness of grilling area, adhering to health and safety regulations for food preparation.
• Collaborated with kitchen staff to coordinate orders and streamline meal preparation processes.
• Monitored inventory levels of ingredients, assisting in timely restocking to minimize shortages during peak hours.
• Trained new cooks on grilling techniques and kitchen safety protocols, fostering a collaborative work environment.
• Monitored inventory levels of ingredients, communicating needs to management for timely replenishment.

Reference

Ms.Amina day shift supervisor contact number

868-481-5908

• Operated forklifts to efficiently transport materials within warehouse environment.
• Conducted regular inspections of equipment to ensure operational safety and compliance.
• Loaded and unloaded shipments, maintaining accurate inventory records during process.
• Collaborated with team members to streamline loading and unloading procedures for improved efficiency.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.