Open To Work
Jameel Mcmeo
Port of spain
Summary
Dynamic and results-driven Chef with extensive experience at Prime Restaurant, excelling in food preparation and presentation. Proven ability to uphold kitchen safety standards while resolving complaints effectively. Skilled in grilling meats to perfection, ensuring customer satisfaction through high-quality culinary creations.
Overview
30
30
years of professional experience
Work History
Chef
La cantina pizzeria
Tragerete rd, Trinidad
05.2007 - Current
- Assisted in food preparation and ingredient organization for daily service.
- Maintained kitchen cleanliness and upheld safety standards during food handling.
- Collaborated with team members to ensure timely meal delivery to customers.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Blue waters inn
Spey side, Tobago
02.2020 - 04.2024
- Prepared diverse dishes using fresh, high-quality ingredients.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team to create seasonal menu items reflecting local cuisine.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Coordinated with suppliers to ensure timely delivery of ingredients and supplies.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Chaud creole
St anns, Trinidad
01.2017 - 04.2019
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team to create seasonal menu items reflecting local cuisine.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Coordinated with suppliers to ensure timely delivery of ingredients and supplies.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef de Partie
Chaud resturant
Dondonald st, Trinidad
04.2005 - 04.2012
- Prepared and cooked high-quality dishes to meet restaurant standards.
- Collaborated with kitchen staff to ensure smooth operation during service.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Supervised junior chefs and kitchen staff during food preparation and service.
Chef de Partie
Prime resturant
Port of spain, Trinidad
04.1996 - 12.2000
- Responsible for the preparation of all meats... steaks,poultry,fish, etc.. grilling to perfect temperatures.
Education
Mucurapo Junior Secondary
St James, TrinidadTrinity College
Moka, TrinidadSkills
- Food preparation
- Kitchen safety
- Complaint resolution
- Food presentation
Work Preference
Job Search Status
Open to workWork Type
Full TimeContract WorkPart TimeGig WorkSalary Range
$900/hr - $1000/hrTimeline
Chef
Blue waters inn
02.2020 - 04.2024
Chef
Chaud creole
01.2017 - 04.2019
Chef
La cantina pizzeria
05.2007 - Current
Chef de Partie
Chaud resturant
04.2005 - 04.2012
Chef de Partie
Prime resturant
04.1996 - 12.2000
Mucurapo Junior Secondary
Trinity College