Jeremy Watson

• Prepared high-quality seafood, rice and ingredients for sushi.
• Evaluated food products to verify freshness and quality.
• Prepared sushi dishes following traditional techniques and recipes
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
• Sushi Team Leader
• Trained Sushi cooks to perform various preparation tasks under pressure.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Sushi Chef (Oct 2015 - Sep 2018) promoted to Sous Chef in the later half of 2018.

• Managed daily kitchen operations, ensuring smooth workflow and efficiency.
• Assisted head chef in menu planning and costing
• Maintained high standards of food safety and sanitation practices.
• Trained new team members on cooking methods and kitchen equipment use.

• Prepared sushi dishes following traditional techniques and recipes
• Collaborated with kitchen staff to maintain efficient service flow