JONATHAN BERKLEY

Served nutritious meals to patients efficiently.

• Engaged with patients to accommodate dietary preferences and restrictions effectively.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Collaborated with kitchen staff to ensure timely meal delivery services.
• Cleaned kitchen areas, equipment and utensils.

• Operated delivery vehicles to transport warehouse orders efficiently.
• Loaded and unloaded products while ensuring safe handling procedures.
• Processed incoming inventory and organized stock in designated areas.
• Communicated effectively with staff to coordinate order fulfillment tasks.