Judy Nicholas
Curepe
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
23
23
years of professional experience
Work History
Head Cook/Kitchen Supervisor
Tobago Flavor Pot
Trincity
05.2015 - Current
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Monitored food products, driving quality, freshness and integrity.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Prep Worker
Andy (Private Caterer)
Tacarigua
07.2012 - 05.2014
- Operated slicers and grinders to prepare meats according to recipes.
- Maintained cleanliness of kitchen, including floors, counters, utensils, and equipment.
- Assisted in the preparation of salads and other cold foods as needed.
- Performed general maintenance duties such as cleaning tables and mopping floors.
- Prepared ingredients for meal production by washing, chopping, measuring and mixing.
- Adhered strictly to health regulations concerning food handling procedures.
- Cut, sliced, and diced vegetables and fruits for meal prep.
- Washed, peeled, and prepared raw food materials.
- Cleaned utensils, dishes, and glasses for customer use.
Cook
Trini Flavor
Port Of Spain
04.2002 - 06.2012
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Followed established procedures and requirements for safe food handling, storage and service.
- Set up and performed initial prep work for soups, sauces, and salads.
- Set up work stations prior to opening to minimize prep time.
Education
Certificate - Computer Literature
School of Practical Accounting
San Juan Trinidad04-2011
High School Diploma -
St. George's College
Barataria07-1984
Skills
- Cooking
- Food handling
- Frying
- Food preparation
- Portion control
- Ingredients measuring
- Sanitation
- Cleaning and organization
Affiliations
- Reading
- Outdoor Recreation
- Charitable Work
References
References available upon request.
Timeline
Head Cook/Kitchen Supervisor
Tobago Flavor Pot
05.2015 - Current
Prep Worker
Andy (Private Caterer)
07.2012 - 05.2014
Cook
Trini Flavor
04.2002 - 06.2012
Certificate - Computer Literature
School of Practical Accounting
High School Diploma -
St. George's College
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