Summary
Overview
Work History
Education
Skills
Certification
Clients
Timeline
Generic

Justin Warner

Miami

Summary

Experienced private chef with over eight years in fine dining and private catering. Trained at renowned establishments like Eleven Madison Park and Stubborn Seed. Skilled in creating personalized, first-rate dining experiences for intimate gatherings and high-profile clients. Passionate about culinary innovation and impeccable service, dedicated to exceeding expectations at every table.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef de Partie

Red Rooster Overtown
12.2020 - 06.2021
  • Maintained proper food storage and cooking temperatures by regulating ovens, broilers, grills, and roasters.
  • Ensured the freshness and quality of ingredients by monitoring inventory and rotating stock.
  • Prepared ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Cooked a variety of meats, fish, vegetables, and other foods through baking, roasting, broiling, and steaming.
  • Applied seasoning and cooking techniques based on recipes and personal expertise.

Line Cook

06.2019 - 11.2020
  • Executed line cook duties in a fast-paced, high-end kitchen, ensuring precision and consistency in food preparation and plating.
  • Collaborated with the culinary team to deliver innovative dishes, maintaining the restaurant’s reputation for excellence.
  • Managed mise en place, maintaining organized stations to ensure efficiency during service.
  • Adhered to strict food safety and hygiene standards, contributing to a clean and orderly kitchen environment.
  • Assisted in the training of junior staff, ensuring adherence to restaurant standards and techniques.

Line Cook

Bourbon Steak
05.2018 - 03.2019
  • Assisted in the preparation of dishes as a line cook.

Line Cook, Prep Cook, Commis Chef

Eleven Madison Park
06.2016 - 05.2018
  • Collaborated with a world-class team in a Michelin 3-star restaurant, mastering precision techniques and execution across various stations.
  • Prepared ingredients, assisted in daily mise en place, and ensured smooth kitchen operations for high-volume service.
  • Worked closely with chefs to ensure consistency in presentation, flavor, and timing.
  • Assisted with new menu development and contributed to daily specials.
  • Followed strict health and safety protocols, maintaining a clean and organized work environment.

Education

BSc - Culinary Arts & Restaurant Management

Johnson & Wales University
North Miami, FL
01.2019

High School Diploma -

Fatima College
01.2015

Skills

  • Proficient in pastry, desserts, and plating techniques
  • Entree preparation
  • Special events
  • Culinary arts
  • Sushi preparation
  • Bread baking
  • Cooking techniques
  • Garnishing and plating

Certification

  • STCW Training - Rely on NUTEC Trinidad

Clients

  • Avery Williamson (NFL Player) Provided custom meal plans and culinary services for Avery Williamson and his family in Miami. Contact: (731) 613-6927
  • David Carson Served as a private chef for over six months, preparing meals 2-3 times weekly based on specific dietary requirements and preferences. Contact: (419) 612-2401
  • Michael Garcia Created bespoke meals to meet the client’s unique tastes and culinary needs. Contact: (786) 810-5944
  • Jason Schaffer (Promoter of Private Key Club) Prepared exclusive meals for high-profile clients at Private Key Club events. Contact: (305) 744-2320
  • Terry Rozier (NBA Player) Provided private chef services at his residence, crafting personalized meals in a luxury home setting.

Timeline

Chef de Partie

Red Rooster Overtown
12.2020 - 06.2021

Line Cook

06.2019 - 11.2020

Line Cook

Bourbon Steak
05.2018 - 03.2019

Line Cook, Prep Cook, Commis Chef

Eleven Madison Park
06.2016 - 05.2018

BSc - Culinary Arts & Restaurant Management

Johnson & Wales University

High School Diploma -

Fatima College

Similar Profiles

CREATE PROFILE
Justin Warner