Kadeem Vasquez
Toyota Trinidad And Tobago Limited
Tunapuna
1
Certification
10
years of professional experience
Dedicated administrative professional with successful experience in fast-paced office settings. Hardworking team player with expertise in completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision.
Work History
Receiving and Dispatching Clerk
7 Years 8 Months- Increased efficiency by streamlining filing systems and organizing important documents.
- Improved customer satisfaction by promptly answering inquiries and providing accurate information.
- Collaborated with team members to complete tasks efficiently and meet deadlines.
- Enhanced office organization with regular maintenance of files, records, and supplies inventory.
- Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
- Facilitated communication between departments through prompt forwarding of messages and coordination of inter-departmental meetings.
- Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
- Strengthened relationships with vendors by maintaining open lines of communication and addressing concerns promptly.
- Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
Sous Chef
2 Years 6 Months- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed close relationships with suppliers to source best ingredients.
Apprenticeship Trainee
1 Year 1 Month- Enhanced practical skills by engaging in hands-on training sessions under the supervision of experienced professionals.
- Developed strong problem-solving abilities through exposure to real-world workplace challenges and situations.
- Contributed to project success by assisting team members with various tasks, demonstrating commitment and teamwork.
- Gained valuable industry knowledge by shadowing skilled mentors during daily operations and duties.
- Improved time management skills by prioritizing assignments and meeting deadlines consistently throughout the apprenticeship program.
- Expanded technical expertise by mastering industry-specific tools, equipment, and software applications.
- Collaborated effectively with team members on diverse projects, demonstrating strong communication skills.
- Applied theoretical knowledge acquired from coursework into practical applications within the work environment.
- Assisted in streamlining processes for increased productivity within specific work areas or departments where applicable.
- Learned wide range of simple and complex techniques from on-the-job training.
- Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
Education
Certificate And Diploma - Crisis And Emergency Management
High School Diploma
Skills
Spreadsheet Development
Research
Administrative Support
Bookkeeping
Database Entry
Quality Control
Information Security
File Maintenance
Operations Support
Relationship Building
Customer Satisfaction
Record Preparation
Administrative Tasks
Database Management
Quality Management
File and Database Management
Multitasking Abilities
Proofreading
Inventory Management
Prioritization
Interpersonal Skills
Problem Solving
Certification
- Forklift License
- Certified first aider , fire warden
- Licensed to perform CPR
Timeline
Receiving and Dispatching Clerk
Toyota Trinidad And Tobago Limited
01.2019 - CurrentRead More
Sous Chef
DELICIOUS PARADISE LTD
02.2018 - 08.2020Read More
Apprenticeship Trainee
GREGORY HOPE ELECTRICAL SERVICES
01.2017 - 02.2018Read More
Barataria South Secondary School
High School Diploma
Read More
Cipriani Labour College
Certificate And Diploma from Crisis And Emergency Management
Read More