Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
KALEESWARAN BASKARAN

KALEESWARAN BASKARAN

Trichy

Summary

I am eager to join a forward-thinking firm that values career development and offers growth opportunities. My commitment is to contribute to its progress by leveraging my extensive knowledge and skill set. With a focus on innovation and excellence, I am dedicated to delivering results that drive success and enhance the company's trajectory.

Overview

9
9
years of professional experience

Work History

2nd Cook ( Commi - I)

MEDITERRANEAN SHIPPING COMPANY
03.2023 - Current
  • Collaborated within specialized kitchen sections including breakfast, garde-manger, and saucier.
  • Expertly prepared and presented dishes adhering to company standards.
  • Mentored and trained commis chefs in culinary techniques.
  • Maintained a pristine and orderly workspace, strictly adhering to food safety protocols.
  • Managed food inventory with precision to ensure optimal stock levels.
  • Adhered to public health guidelines and food safety regulations diligently.
  • Ensured seamless service through effective communication with various kitchen departments.

Demi Chef - De- Partie

Amber Dale
Munnar
03.2022 - 03.2023
  • Expertly prepared ingredients and assisted the Chef de Partie with cooking and plating components, adhering to the restaurant's precise recipes and presentation standards.
  • Managed ingredient reception, storage, and handling with strict adherence to hygiene and safety protocols, ensuring optimal freshness and regulatory compliance.
  • Upheld immaculate kitchen organization, maintaining clean workstations, orderly equipment, and systematic storage areas to boost preparation efficiency and service delivery.
  • Diligently recorded and managed kitchen logbooks, ensuring accurate documentation for operational excellence.

Commi - I

Mountain Courtyard
10.2021 - 03.2022
  • Company Overview: (Kerala)
  • (Kerala)

Commi _ II

Golden Tasty Restaurant
Dubai
12.2020 - 03.2021
  • Company Overview: (Dubai)
  • (Dubai)

Commi _ II

Anjappar Restaurant
Trichy
02.2019 - 03.2020
  • Company Overview: (Trichy)
  • (Trichy)

Commi - III

Club Mahindra
11.2017 - 01.2019
  • Company Overview: (Karnataka)
  • (Karnataka)

Trainee

Mountain Club
04.2017 - 10.2017
  • Company Overview: (Kerala)
  • (Kerala)

Trainee

Country Club
06.2016 - 01.2017
  • Company Overview: (Kerala)
  • (Kerala)

Education

SSLC -

Infant Jesus High School
Trichy
06.2012

Diploma - Hotel Management And Catering Science

Amirtha Hotel Management
Chennai
05.2017

Skills

  • Food Safety
  • Creativity
  • Team Work
  • Time Management

Languages

Tamil
First Language
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Malayalam
Upper Intermediate (B2)
B2

Timeline

2nd Cook ( Commi - I)

MEDITERRANEAN SHIPPING COMPANY
03.2023 - Current

Demi Chef - De- Partie

Amber Dale
03.2022 - 03.2023

Commi - I

Mountain Courtyard
10.2021 - 03.2022

Commi _ II

Golden Tasty Restaurant
12.2020 - 03.2021

Commi _ II

Anjappar Restaurant
02.2019 - 03.2020

Commi - III

Club Mahindra
11.2017 - 01.2019

Trainee

Mountain Club
04.2017 - 10.2017

Trainee

Country Club
06.2016 - 01.2017

SSLC -

Infant Jesus High School

Diploma - Hotel Management And Catering Science

Amirtha Hotel Management

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KALEESWARAN BASKARAN