Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kern Carrington

Summary

Enthusiastic Human Nutrition and Dietetics graduate with a Culinary Arts diploma and hands-on experience in high-volume food preparation environments. Strong knowledge of HACCP principles, safe food handling, and regulatory compliance gained through academic training and practical kitchen operations. Eager to bring technical expertise and attention to detail to a food safety practitioner role in retail and wholesale food supply.

Overview

9
9
years of professional experience

Work History

Owner

SHOP AQ
09.2023 - Current

Launched and led e-commerce venture for small consumer electronics.
Handled all aspects of business operations from product sourcing to sales.
Enhanced customer service protocols to improve engagement.
Developed financial management systems to support business objectives.
Crafted digital marketing approaches to elevate market presence.

Courier

644 Tech
Chaguanas
08.2020 - 06.2023

Responsible for the safe, timely, and accurate delivery of goods and documents. Ensured compliance with company policies, client requirements, and safety regulations while maintaining a high standard of customer service.

Food Expeditor

HOUSE OF CHAN
Port of Spain/ St Augustine
07.2017 - 12.2019

Served as the communication link between the front of house and back of house, ensuring accuracy, speed, and quality of food orders. Maintained high standards of organization, timing, and presentation to support smooth kitchen operations and customer satisfaction.

Sauté Cook

TGI FRIDAYS
La Romaine
06.2016 - 08.2016

Prepared diverse pasta dishes alongside various meats and vegetables while maintaining the organization and cleanliness of kitchen workstations. Adhered consistently to food safety and sanitation standards. Monitored cooking times to ensure quality and freshness of all dishes.

Collaborated with team members to ensure timely meal service.

Education

Bachelor of Science - Human Nutrition And Dietetics

University of The West Indies
St Augustine
02-2022

Diploma - Culinary Arts

Trinidad And Tobago Hospitality Institute
08-2017

High School Diploma -

Cowan Hamilton Secondary School
07-2016

Skills

  • HACCP implementation
  • Food safety
  • Inventory management
  • Good Manufacturing Practices (GMP)
  • Microbiological food testing (academic)
  • Microsoft Office Proficient

Timeline

Owner

SHOP AQ
09.2023 - Current

Courier

644 Tech
08.2020 - 06.2023

Food Expeditor

HOUSE OF CHAN
07.2017 - 12.2019

Sauté Cook

TGI FRIDAYS
06.2016 - 08.2016

Bachelor of Science - Human Nutrition And Dietetics

University of The West Indies

Diploma - Culinary Arts

Trinidad And Tobago Hospitality Institute

High School Diploma -

Cowan Hamilton Secondary School
Kern Carrington