Enthusiastic Human Nutrition and Dietetics graduate with a Culinary Arts diploma and hands-on experience in high-volume food preparation environments. Strong knowledge of HACCP principles, safe food handling, and regulatory compliance gained through academic training and practical kitchen operations. Eager to bring technical expertise and attention to detail to a food safety practitioner role in retail and wholesale food supply.
Launched and led e-commerce venture for small consumer electronics.
Handled all aspects of business operations from product sourcing to sales.
Enhanced customer service protocols to improve engagement.
Developed financial management systems to support business objectives.
Crafted digital marketing approaches to elevate market presence.
Responsible for the safe, timely, and accurate delivery of goods and documents. Ensured compliance with company policies, client requirements, and safety regulations while maintaining a high standard of customer service.
Served as the communication link between the front of house and back of house, ensuring accuracy, speed, and quality of food orders. Maintained high standards of organization, timing, and presentation to support smooth kitchen operations and customer satisfaction.
Prepared diverse pasta dishes alongside various meats and vegetables while maintaining the organization and cleanliness of kitchen workstations. Adhered consistently to food safety and sanitation standards. Monitored cooking times to ensure quality and freshness of all dishes.
Collaborated with team members to ensure timely meal service.