KERN REYES
Scarborough
Summary
Passionate and results-driven Executive Chef & Entrepreneur with extensive experience in menu development, sauce formulation, and culinary innovation. Founder and Head Chef of Smoke Boss & Grill Trinbago Ltd., specializing in authentic Caribbean flavors, handcrafted sauces, and natural juices. Strong expertise in restaurant operations, food costing, team leadership, and customer satisfaction. Adept at developing unique recipes, maintaining high-quality standards, and elevating dining experiences.
Overview
13
13
years of professional experience
Work History
OWNER & HEAD CHEF | MENU & SAUCE DESIGNER
Smoke Boss & Grill Trinbago Ltd.
01.2021 - Current
- Established and managed a thriving culinary brand, specializing in grilled meats, gourmet sauces, and handcrafted juices
- Designed and perfected 5 signature retail sauces and 7 all-natural juice blends, now sold at multiple locations
- Created unique, flavor-packed menus inspired by Caribbean and international cuisine
- Developed and executed cost-effective menu pricing strategies while ensuring premium quality
- Led kitchen staff training and supervision, maintaining top-tier food safety and hygiene standards
- Implemented customer engagement strategies that boosted brand recognition and customer loyalty
- Oversaw daily kitchen operations, supplier negotiations, and inventory management
DIRECTOR OF OPERATIONS
Smoke Boss & Grill Trinbago Ltd.
01.2021 - Current
- Managed overall business strategy, financial planning, and operational efficiency
- Developed and executed marketing campaigns, product launches, and social media promotions
- Strengthened vendor relationships to ensure high-quality ingredient sourcing
- Analyzed sales trends to optimize pricing, customer satisfaction, and profitability
- Three (3) years experience
BUCKET TRUCK OPERATOR
Actavo Trinidad
02.2016 - Current
- Ensured safe operation of aerial lift systems while providing on-site customer service
- Assisted with Fiber Installation and height access.
- Seven (7) years experience
SOUS CHEF
Cocoa Reef Resort
01.2014 - 06.2014
- Company Overview: Luxury resort in Crown Point, Tobago
- Assisted the Executive Chef in overseeing daily kitchen operations at a luxury resort
- Supervised kitchen staff, food preparation, and plating to maintain high culinary standards
- Ensured strict adherence to food safety protocols and kitchen sanitation
- Assisted in menu planning, inventory management, and cost control
- Developed new Caribbean-inspired dishes to enhance the resort’s menu
- Luxury resort in Crown Point, Tobago
SALES EXECUTIVE
Balroop’s/Vistrac Limited
12.2011 - 10.2012
- Built and maintained strong customer relationships to drive sales growth
- Provided exceptional customer service and product recommendations
- Negotiated deals and managed client accounts efficiently
Education
Associate Degree - Culinary Arts
Tobago Hospitality Institute
Mount Saint George, Tobago09.2026
Coded 6G & 5G Welding Certifications -
NESC & Ministry of Education
Point Lisas02.2004
CompTIA A+ Certification -
BorderCom International
San Fernando05.2007
Superior Customer Service Training -
C.T.C. Electronics Ltd.
San Fernando04.2006
Skills
- Menu Development
- Customer relations
- Small business operations
- Staff management
Personal Information
Title: Professional Chef | Owner & Head Chef | Culinary Innovator
Timeline
OWNER & HEAD CHEF | MENU & SAUCE DESIGNER
Smoke Boss & Grill Trinbago Ltd.
01.2021 - Current
DIRECTOR OF OPERATIONS
Smoke Boss & Grill Trinbago Ltd.
01.2021 - Current
BUCKET TRUCK OPERATOR
Actavo Trinidad
02.2016 - Current
SOUS CHEF
Cocoa Reef Resort
01.2014 - 06.2014
SALES EXECUTIVE
Balroop’s/Vistrac Limited
12.2011 - 10.2012
Associate Degree - Culinary Arts
Tobago Hospitality Institute
Coded 6G & 5G Welding Certifications -
NESC & Ministry of Education
CompTIA A+ Certification -
BorderCom International
Superior Customer Service Training -
C.T.C. Electronics Ltd.
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