Passionate and results-driven Executive Chef & Entrepreneur with extensive experience in menu development, sauce formulation, and culinary innovation. Founder and Head Chef of Smoke Boss & Grill Trinbago Ltd., specializing in authentic Caribbean flavors, handcrafted sauces, and natural juices. Strong expertise in restaurant operations, food costing, team leadership, and customer satisfaction. Adept at developing unique recipes, maintaining high-quality standards, and elevating dining experiences.