Khadine Sheniqua Flemming
San Fernando
Summary
Dear Hiring Manager,
I am applying for the position of Kitchen Assistant at your organization. Qualified in Hospitality Management blended with my passion for cooking, I would be a valuable asset to your organization. Over the past five years my experience in the food industry have equipped me with the skills to provide effective service to all customers. Ensuring proper use of food handling, food storage and kitchen organization are some of the key skills I use to ensure that all customers are satisfied, and provided service in a timely manner.
I believe you would find me a good applicant because I can think creatively when developing meal plans, I am flexible and most essentially, I perform any given task at my very best. I am available for an interview at your request. Looking forward to your favorable response.
Respectfully,
Khadine Sheniqua Flemming
Overview
9
9
years of professional experience
Work History
Awesome Catering (Kitchen Supervisor) Part-time
Mrs. Shanice Peters
San Fernando
06.2015 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Monitored inventory levels of ingredients, supplies and equipment.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Oversaw food preparation, production and presentation according to quality standards.
Cafeteria Worker
Shinica Samuel
San Fenando
09.2023 - 04.2024
- Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
- Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
- Stocked shelves with necessary supplies for cafeteria operations.
- Served customers quickly and efficiently while maintaining high standards of customer service.
- Operated cash registers accurately and efficiently to process payments from customers.
- Followed health and safety regulations when preparing meals or handling food products.
- Checked expiration dates on food products prior to use.
Meal Planner /Office Administrative Assistant
Aim Fitness
San Fernando
09.2019 - 11.2021
- Plan weekly menus for clients' consumption according to each individual's fitness goals.
- Provide cost-effective measures for producing quality products.
- Interview each client to understand the needs, likes, and dislikes of food products.
- Sauce raw materials at an effective cost for stocks.
Education
Supervisory Management
Synergy Training Institute
07-2021
Business Administration
Synergy Training Institute
07-2021
High School Diploma -
Gasparillo Secondary School
Gasparllo Trinidad & Tobago 06-2014
Some College (No Degree) - Hospitality Management
Trinidad & Tobago Hospitality & Tourism Institute
Chaguaramas Trinidad & Tobago Skills
- Schedule development
- Business Development
- Operations Management
- Staff Management
- Strategic Planning
- Inventory Control
References
References available upon request.
Timeline
Cafeteria Worker
Shinica Samuel
09.2023 - 04.2024
Meal Planner /Office Administrative Assistant
Aim Fitness
09.2019 - 11.2021
Awesome Catering (Kitchen Supervisor) Part-time
Mrs. Shanice Peters
06.2015 - Current
Supervisory Management
Synergy Training Institute
Business Administration
Synergy Training Institute
High School Diploma -
Gasparillo Secondary School
Some College (No Degree) - Hospitality Management
Trinidad & Tobago Hospitality & Tourism Institute
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