Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Hobbies and Interests
Generic
MAKEBA LEZAMA-BAPTISTE

MAKEBA LEZAMA-BAPTISTE

Chef Manager
Mayaro

Summary

To Coach and inspire employees to be their best

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

15
15
years of professional experience
3
3
Certification

Work History

Mayaro Secondary School
01.2019 - Current

Head Carribean Chef

STOLT OffShore Limited
07.2010 - 03.2011
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Education

BSc. - Management Studies

University of the West Indies
01.2014

Diploma - Business Management and Administration

International School of Commercial Management

Diploma - Human Resource Management

International School of Commercial Management

Skills

  • Teamwork and collaboration
  • Friendly, positive attitude
  • Customer service
  • Problem-solving
  • Attention to detail
  • Dependable and responsible
  • Multitasking Abilities

Affiliations

Patricia Lezama Foundation (PLF)

Certification

  • Mathematics: Grade -II
  • English Language: Grade-II
  • Human and Social Biology: Grade C
  • Caribbean History: Grade II
  • Social Studies: Grade II
  • Art and Craft: Grade II

Timeline

Mayaro Secondary School
01.2019 - Current

Head Carribean Chef

STOLT OffShore Limited
07.2010 - 03.2011

Diploma - Business Management and Administration

International School of Commercial Management

Diploma - Human Resource Management

International School of Commercial Management

BSc. - Management Studies

University of the West Indies

Hobbies and Interests

Fishing, Long distance runs, cooking
MAKEBA LEZAMA-BAPTISTEChef Manager