Marcellius Cunin
Barataria
Summary
I am a highly-motivated employee with the desire to take on new challenges and motivated to apply knowledge and organizational skills to your environment. I have strong work ethic, adaptability, and exceptional interpersonal skills and adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Marine Engineer
Delta Logistics Ltd
Sea View Drive Carenage , Trinidad
05.2014 - Current
- Analyzed operational data collected from vessel sensors to determine any needed adjustments or repairs.
- Conducted operational and performance tests on marine machinery to diagnose faulty apparatus and equipment.
- Provided guidance regarding best practices for safe operation of marine vessels at sea.
- Maintained high satisfaction and loyalty by answering queries from clients, addressing concerns and maintaining open communication.
- Conducted preventive maintenance of air compressors and necessary machinery.
- Performed routine maintenance on marine vessels including lubrication of machinery parts and checking fluid levels.
- Maintained detailed logs of all work performed on each vessel's engines or other equipment.
- Completed necessary paperwork associated with engine repair jobs including work orders and invoices.
- Ensured compliance with applicable safety regulations while working onboard ships or dockside.
- Installed new equipment such as generators, pumps, motors, compressors, steering systems.
- Responded promptly to emergency repair calls from ship captains during voyages at sea.
- Maintained updated knowledge through continuing education and advanced training.
Cook Operator
Delta Logistics Ltd
Seaview Drive Carenage , Trinidad
05.2014 - Current
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
- Rotated stock items regularly to ensure freshness and minimized waste.
- Managed inventory levels by tracking usage patterns over time.
- Adhered to designated guidelines for food preparation as outlined by company.
- Produced small to large batches of food items using full range of cooking techniques.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
Marine Second Engineer III/2 (Unlimited) - Marine Engineer
St. Maarten Islands Maritime Administration
St Maarten Island 05-2023
Marine Third Engineer III/1 (Unlimited) - Marine Engineer
Panama Maritime Training Services, Inc
Panama09-2020
Ratings of an Engine Watch III/4 - Certification & Watch-keeping For Seafarers
Trinidad & Tobago Maritime Gov
Trinidad12-2019
Certificate In Culinary Arts - Culinary Arts
Sacred Heart Culinary & Baking Institute
Mt. Hope Trinidad11-2007
Skills
- Vessel Inspection
- Ship Log Maintenance
- Production Support
- Inventory Procurement
- Vessel Maintenance
- Troubleshooting
- Mechanics
- Equipment Operation
- Upkeep of Engine Room appearance
Certification
- Cert holder of a Distinction in Basic Electrical Installation (London International College)
- Holder of OEUK Medical Certificate 11.10.23 - 10.10.25
- Covid 19 & Yellow Fever Vaccinated
- Holder of Culinary Certificate (as I started offshore as a chef)
References
- Frank Williams (Chief Engineer) 868 346 6693
- Willis Garcia (Chief Engineer) 868 355 4676
- Anthony Jeremiah (Tennis Coach) 868 726 5330
Timeline
Marine Engineer
Delta Logistics Ltd
05.2014 - Current
Cook Operator
Delta Logistics Ltd
05.2014 - Current
Marine Second Engineer III/2 (Unlimited) - Marine Engineer
St. Maarten Islands Maritime Administration
Marine Third Engineer III/1 (Unlimited) - Marine Engineer
Panama Maritime Training Services, Inc
Ratings of an Engine Watch III/4 - Certification & Watch-keeping For Seafarers
Trinidad & Tobago Maritime Gov
Certificate In Culinary Arts - Culinary Arts
Sacred Heart Culinary & Baking Institute
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