MECKIDA POPE
#59B GREIG ST. EXTENSION COUVA
Summary
Experienced quality management professional with a strong background in food safety, GMP, HACCP, and quality control. Skilled in ensuring compliance, improving processes, and training teams to maintain high standards in food production. Passionate about creating safe, efficient, and high-quality work environments.
Overview
11
11
years of professional experience
Work History
Student
UTT Certificate of Agriculture and Agro-Processing
03.2024 - 03.2025
- Applied quality control measures to enhance production efficiency by 30%.
- Maintained a 99% compliance rate with GMP and food safety standards.
- Reduced waste by 25% through improved inventory and raw material management.
- Increased efficiency by 40% in cassava flour production and fruit drying.
Remote Administrative Assistant
Nazarene Hospital
Philadelphia
01.2019 - 12.2022
- Managed data entry, scheduling, and electronic health records (EHR) to ensure smooth hospital operations
- Ensured compliance with HIPAA regulations by maintaining accurate patient records
- Coordinated virtual meetings and optimized workflows for healthcare providers
Supervisor
Greig Street Convenience Shop
01.2016 - 12.2022
- Managed food inventory and supply chain operations, ensuring compliance with safety regulations
- Led a team to improve customer service and operational efficiency, increasing sales by 30%
- Developed and implemented marketing strategies for business growth
Biology & Human and Social Biology Teacher
Berry Beckles Tutoring Services
08.2020 - 06.2022
- Created structured lesson plans to simplify complex biological concepts
- Led interactive learning sessions to help students improve understanding and retention
Health & Safety Intern
PLIPDECO
Point Lisas Industrial Estate
06.2014 - 08.2014
- Conducted quality audits and risk assessments, ensuring 100% compliance with HACCP and GMP standards
- Assisted in developing quality management procedures for food safety compliance
- Trained employees in workplace safety and emergency protocols, reducing safety risks
Education
Certificate - Agriculture and Agro-Processing Technologies
University of Trinidad and Tobago
03.2025
B.Sc. - Biology & Environmental Natural Resource Management
University of the West Indies
St. Augustine01.2015
Polytechnic Sixth Form Government School.
Providence Girls’ Catholic School
Skills
Good Manufacturing Practices (GMP) & Food Safety – Trained in GMP standards and food safety protocols, ensuring compliance with industry regulations
Trained in HACCP & Quality Assurance – Knowledgeable in Hazard Analysis and Critical Control Points (HACCP) principles, ensuring food safety compliance and maintaining high-quality standards
Problem-Solving & Confidentiality – Self-motivated, results-driven, and able to work independently while maintaining a high level of confidentiality and professionalism
Technical & Independent Work Proficiency – Experience in the use of Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), Google Workspace, Zoom, Slack, and project management tools Skilled in independent work and maintaining efficient workflows
References
- Mr. Barry Beckles, Director, Berry Beckles Tutoring Services, +1 868-499-0216
- Ms. La Tisha Ross, Teacher II, Mucurapo West Secondary, +1 868-275-6893
- Ms. Celine Richards Chunisingh, Psychiatry Unit Administrator, UWI Medical Sciences Complex, +1 868-281-8623
Timeline
Student
UTT Certificate of Agriculture and Agro-Processing
03.2024 - 03.2025
Biology & Human and Social Biology Teacher
Berry Beckles Tutoring Services
08.2020 - 06.2022
Remote Administrative Assistant
Nazarene Hospital
01.2019 - 12.2022
Supervisor
Greig Street Convenience Shop
01.2016 - 12.2022
Health & Safety Intern
PLIPDECO
06.2014 - 08.2014
Certificate - Agriculture and Agro-Processing Technologies
University of Trinidad and Tobago
B.Sc. - Biology & Environmental Natural Resource Management
University of the West Indies
Polytechnic Sixth Form Government School.
Providence Girls’ Catholic School
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