Melissa Bonnette
Diego Martin
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
15
15
years of professional experience
Work History
Cook
National School Feeding Program
Diego Martin , Trinidad And Tebogo
2018.01 - 2018.10
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety standards when storing and preparing foods.
Cook
Mangoes' (Sizzlers Grill Ltd)
Port Of Spain , Trinidad
2004.03 - 2013.08
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
General Cooking
University Of The West Indies Open Campus
Eldorado Campus 2013-07
Skills
- Food handling
- Order Verification
- Surface cleaning
- Supply Restocking
Timeline
Cook
National School Feeding Program
2018.01 - 2018.10
Cook
Mangoes' (Sizzlers Grill Ltd)
2004.03 - 2013.08
General Cooking
University Of The West Indies Open Campus
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