Summary
Overview
Work History
Education
Skills
Custom
References
Timeline
Generic

Melissa Morgan

Moruga Tableland Regional Corporation

Summary

Culinary professional with extensive experience in meal preparation and inventory management at Premium Bakers. Demonstrated expertise in maintaining food safety standards and achieving high customer satisfaction. Proficient in portion control, kitchen sanitation, and fostering teamwork in fast-paced environments. Recognized for enhancing kitchen operations and ensuring quality food preparation through effective multitasking. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

2026
2026
years of professional experience

Work History

Cook\Kitchen Assistant

Premium Bakers
Chaguanas
03.2025 - 06.2025
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed portion control using correct utensils during preparation and plating.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.

CEPEP Landscaper

Community -Base Environmental Protection and Enhancement ProgrammeEP
Moruga
  • Maintained even grass lengths using power mowers and hand shears.
  • Ensured proper disposal of waste generated from job sites.
  • Cultivated soil with rakes, shovels, hoes, trowels, or other tools.
  • Cleaned up debris after completing jobsite tasks.

Education

High School Diploma -

External Studies
Arouca
06-2017

High School Diploma -

External Studies
Arouca
01-2015

Skills

  • Food safety standards
  • Meal preparation techniques
  • Inventory management
  • Kitchen sanitation
  • Portion control
  • Customer service

Custom

I am also skilled and certified in conflict resolution

I hold a grade one in music from the Associated Board of Royal Schools of Music

I am also certified in business start-up for small and medium-sized businesses

References

References available upon request.

Timeline

Cook\Kitchen Assistant

Premium Bakers
03.2025 - 06.2025

CEPEP Landscaper

Community -Base Environmental Protection and Enhancement ProgrammeEP

High School Diploma -

External Studies

High School Diploma -

External Studies

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Melissa Morgan