Mitch Daly
Buccoo
Summary
To contribute to the success of the firm and be an integral part of the organization professional development while achieving professional development by using my current professional and tertiary experience in n a food, food service management and nutrition to aid in the area of food and food systems management both internal and external through participation and employee development, while achieving academic preparation aims to help advance and develop my competence in the application of knowledge to the specific areas of professional development for the organization.
Overview
14
14
years of professional experience
Work History
Industrial Training
Turtle Beach Hotel
- On request of the Head Chef, I was asked to stay on for a further two weeks.
Functions at Tobago Hospitality and Tourism Institute
Tobago Hospitality and Tourism Institute
- Organized, managed, and worked on an Italian theme function for 105 persons at the Institute.
Minor Supervisory Work
Turtle Beach Hotel
- Worked at Turtle beach hotel for six months doing minor supervisory work.
Chef Assistant
Tobago Regional Health Authority
01.2010 - Current
Education
Culinary Management Associate Degree -
Tobago Hospitality and Tourism Institute
Food And Food System Management Bachelor’s Degree -
University of West Indies St. Augustine
Introduction to Introduction to Food Safety and HACCP, NSF International
01.2021
Servsafe National Restaurant Association
01.2020
Skills
- Food Safety / Vulnerability / Defense
- Nutrition knowledge
- Menu development
- Analytical Skills
- Culinary Development
- Safety Training
- Recipe Development
- Food Media
- Teamwork and Collaboration
- Organization and Time Management
- Operations Management
- Product Management
Accomplishments
- Member and vice president of the Buccoo Moravian youth group and represented my conference Tobago in the Eastern West Indies Province provincial youth camp twice
- Represented my high school in numerous hockey tournaments
- Represented the Paradise Hockey club twice in Barbados an in other tournaments
Affiliations
- Moravian Youth on Fire (MYOF)
- Buccoo Moravian youth group (Vice President)
- Volunteer ant healing with horses organization
Personal Information
- Age: 34
- Date of Birth: 06/28/87
Telephone Numbers
1-868 639-9092, 481-8066
References
- Rev Esther Moore Roberts, Educator, 1868-639-8754
- Hyacinth Taylor, 1-868-7707221
Hobbies and Interests
- Swimming
- Fishing
- Baking
- Reading
- Hockey
- Hiking
- Horse back riding
Timeline
Chef Assistant
Tobago Regional Health Authority
01.2010 - Current
Industrial Training
Turtle Beach Hotel
Functions at Tobago Hospitality and Tourism Institute
Tobago Hospitality and Tourism Institute
Minor Supervisory Work
Turtle Beach Hotel
Culinary Management Associate Degree -
Tobago Hospitality and Tourism Institute
Food And Food System Management Bachelor’s Degree -
University of West Indies St. Augustine
Introduction to Introduction to Food Safety and HACCP, NSF International
Servsafe National Restaurant Association
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