Roshini Singh
Chaguanas
Summary
With over fourteen years at Sweet Oven, I've honed my craft in cake decoration and baking, mastering advanced fondant skills and delivering exceptional customer service. My expertise in creating customized, themed cakes and continuous learning in food safety compliance set me apart. I excel in both artistic design and effective client consultations, ensuring satisfaction and safety.
Overview
6
6
years of professional experience
Work History
Cake Decorator and Baker
Sweet Oven (owner)
12.2017 - 06.2023
Expertise developed over fourteen years excelling at baked goods and cake design.
Learned and mastered baking techniques independently.
Mastered the art of using fondant for detailed cake enhancements such as sculpting figures, creating flowers and assorted items.
Expertly consulted with customers, recommending tailored suggestions to suit individual needs.
Education
O' Level Passes - Mathematics,English,PhysicsChemistry, Biology, Geography
Chaguanas Senior Comprehensive
Chaguanas Skills
- Cake decoration
- Food handling safety
- Precise Hand-eye coordination
- Custom cake consultations
- Strong communication skills
- Food safety compliance
- Themed cake creation
- Expert piping techniques
- Icings and fondant preparation
- Stock rotation
- Glazing and icing application
- Food production
- Wedding cake design
- 3D cake sculpting
- Quality control
- Social media promotion
- Continuous learning and adaptation
- Photography and presentation
- Advanced fondant skills
- Buttercream mastery
- Production and processing
- Chocolate tempering
- Floral design expertise
- Recipe development expertise
- Baking equipment
- Decorating skills
- Standardized recipe proficiency
- Design methods
- Icing methods
- Color mixing skills
- Cake carving
- Attention to detail
- Reliable and responsible
- Customer service
- Cake and pastry decoration
- Equipment cleaning
- Supply ordering
- Clear communication
- Order taking
- Adaptive and creative
- Inventory maintenance
- Dough preparation and baking
- Minimize ingredient waste
- Opening and closing duties
- Kitchen safety
- Recipe adaptation
- Temperature monitoring
- Performance monitoring
- Batter and filling preparation
- Client presentation delivery
- Ingredient preparation
- Baking and broiling skills
- Recipe creation and conversion
- New recipe development
- Raw materials assessment
- Commercial production
Accomplishments
Self taught baker. Over 14 years experience. Owned and operated Sweet Oven cake shop and bistro from Dec 2017 to June 2024
Timeline
Cake Decorator and Baker
Sweet Oven (owner)
12.2017 - 06.2023
O' Level Passes - Mathematics,English,PhysicsChemistry, Biology, Geography
Chaguanas Senior Comprehensive
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