Summary
Overview
Work History
Skills
Timeline
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Saywatie Saywatie

Saywatie Saywatie

Cook /Cosmetologist /Sales Rep
Port of Spain

Summary

Accomplished Supervisor of Kitchen at Brad Latchman, adept in operations management and fostering teamwork, significantly reduced food waste and enhanced staff productivity. Skilled in inventory control and staff training, consistently ensured high sanitation standards and customer satisfaction. Achieved notable improvements in kitchen efficiency and profitability through strategic planning and performance optimization.

Overview

14
14
years of professional experience

Work History

Cook/Supervisor

Brad Latchman
10.2022 - 05.2024
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
  • Implemented standardized portion control practices for consistency across all dishes served at the establishment.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Coached new hires in kitchen protocols, speeding up their integration into team.
  • Orchestrated catering operations for large-scale events, ensuring timely and high-quality service.
  • Reduced food waste significantly with meticulous inventory management.
  • Fostered team-oriented environment, leading to increased productivity and morale.
  • Led kitchen staff meetings to discuss performance goals and operational changes.
  • Managed scheduling to ensure full coverage during busy periods without overstaffing.
  • Optimized kitchen layouts for improved workflow and safety.
  • Coordinated with front-of-house team to ensure seamless service during peak hours.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Served consistent portions following recipes and control standards.
  • Supervised food presentation and plating to enhance visual appeal.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Conducted performance evaluations to identify and address areas for improvement.

Roti maker/Prep/Food Service Assistant

Mr.Hack
Georgetown , Guyana
07.2014 - 08.2016
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Self-motivated, with a strong sense of personal responsibility.

Self employed (Sales person/Rep)

Saywatie Nagarsar
Georgetown , Guyana
07.2010 - 06.2014
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Worked effectively in fast-paced environments.
  • Passionate about learning and committed to continual improvement.
  • Developed and maintained courteous and effective working relationships.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Team Management
  • Kitchen Organization
  • Scheduling Staff
  • Policy Enforcement
  • Opening and closing procedures
  • Staff Management
  • Performance Improvement
  • Ordering Supplies
  • Inventory ordering
  • Food production management
  • Recruitment
  • Work Area Inspection
  • Food Portion Specification
  • Kitchen Staff Supervision
  • Worker Training
  • Cooking
  • Work Station Assignments
  • Disciplinary Write-ups
  • Food and Beverage Service
  • Cash Handling
  • Payment Acceptance
  • Equipment Purchasing
  • Problem-Solving
  • Teamwork and Collaboration
  • Sanitation Standards
  • Cost Control

Timeline

Cook/Supervisor

Brad Latchman
10.2022 - 05.2024

Roti maker/Prep/Food Service Assistant

Mr.Hack
07.2014 - 08.2016

Self employed (Sales person/Rep)

Saywatie Nagarsar
07.2010 - 06.2014

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