Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.
*Develops and implements purchasing strategies to ensure the best quality products at competitive prices.
*Analyzing market trends and identifying ways to reduce purchasing costs.
*Identify, source and evaluate potential suppliers taking into account factors such as price, quality, reliability and delivery availability.
*Negotiation of contracts and agreements with suppliers and vendors to secure favorable terms including pricing, delivery schedules and payment terms.
*Monitor inventory levels, identification of when stock needs to be replenished as required to ensure an efficient run of available stock to avoid any shortages.
*Collaborate with Executive Chef, Restaurant Manager and Management to determine product needs and specifications.
*Responsible for ordering and outsourcing all Kitchen Equipment under guidance of the Executive Chef and Management.
*Collaborate with the Executive Chef and Restaurant Manager in all Costing and Costing Exercises required ie. Menu Costing, Recipe Costing, Chef Specials etc.
*Update Inventory through point of sales and updating inventory when goods received to reflect stock on hand.
*Responsible for contacting all Equipment/ Service providers with scope of work/ repairs done.
*Build and maintain strong relationships with key suppliers and resolving any issues or discrepancies
*Evaluation of supplier performance and seeking alternatives when necessary.
*Manage inventory levels to prevent shortages or excess stock ensuring efficient use of resources and cash flow.
*Maintenance of vendor files with information such as payment policies, contact information and their products and services.
*Review of invoices to ensure accuracy as per agreement with vendor.